The first time I ate at this place left me feeling bad for the guys. The next time made me never go back. I walked into this dumpster smelling shanty of a room adjacent to a Folly Road surf shack and proceeded to have a truly third world dining experience. And seriously, the room smelled like the inside of a wet dumpster. During the thirty minutes of waiting for two burritos, I also noticed a roach infestation problem. Apart from the ridiculous wait (thirty minutes for 2 tiny burritos), the environment was so terrible that my friends and I decided to leave. Up until this point, I had never walked out of a restaurant in my life.
How could this happen? How is this place in business? Does the staff notice the trash smell? And finally, how do they have an A rating? I really feel bad for these poor guys and wonder if they shouldn’t just stick to selling weed. Also, though it’s almost of no consequence, the food sucks as well. Wait, I did have one good thing; amazingly, the grouper fish taco. Pero que podrida eres tu, La Cocina!