The wreck is a good spot for fresh fried seafood and a great place to take out of town friends to show off old village charm. The oysters and shrimp are incredibly fresh and local and so is the fish (grouper, wahoo, flounder…) The fact that the location is basically impossible to find gives it some added local charm. However, the outdoor, no AC dining area can be quite unpleasant in the summer. Eating in a hot outdoor room and being served on paper plates is fine with me, just not at the Wreck’s prices. This place is expensive for what it is. Whoever is paying should expect to feel fully taken advantage of.
Prices: entrees around $17